1407320 Introduction to Shelf Life

1407320 Introduction to Shelf Life

University

10 Qs

quiz-placeholder

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1407320 Introduction to Shelf Life

1407320 Introduction to Shelf Life

Assessment

Quiz

Science

University

Practice Problem

Hard

Created by

Saroat Rawdkuen

Used 1+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The most general definition of shelf life is......

'the

term is related to the commercial life of the product'

“the period of time from the production and packaging of a product'

'the point at

which the product first becomes unacceptable under defined environmental'

All are correct

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The minimum period of storage time that a food product must guarantee to become profitable in the market

Primary shelf

life

Secondary shelf

life

Required shelf

life

Maximum shelf

life

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The period of time from the production and packaging of a product to the point at which the product first becomes unacceptable under defined environmental conditions

Display shelf

life

Maximum shelf

life

Required shelf

life

Primary shelf

life

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The period of time for which products (particularly fresh produce, meats, and fishes) can be stored under expected or specified conditions of store display

Primary shelf

life

Secondary shelf

life

Display shelf

life

Required shelf

life

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The shelf life appears as a function of different variables that belong to three distinct domains, EXCEPT...

Packaging variable

Food variable

Environments variable

Time & Temperature

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is not intrinsic factors?

concentration of environmental oxygen,

activity water (aw)

the values of pH

the enzymatic pattern,

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the given are extrinsic factor, EXCEPT....

water activity

temperature

humidity

light

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