Baking Ingredients

What is the ingredient that helps products rise?

• Shortening

• Leavening Agents

• Flour

• Eggs

Which is the following function of sugar in baked goods?

• To provide structure

• To toughen the product

• To decrease moistness

• To increase keeping qualities, develop crust color, provide food for the yeast.

Which of the following leavening agents needs an acid in order to activate?

• Baking powder

• Yeast

• Air

• Baking Soda

Which is a function of fat in baked goods?

• To increase keeping qualities , develop color and provide food for the yeast.

• To tenderize the product

• 
  To provide structure

• To increase moistness

Which type of flour has the most gluten and is considered the strongest?

• 
  Bread

• Cake

• All purpose

• Pastry

A mixture of sodium bicarbonate and cream of tartar, used instead of yeast. 

• Honey

• Baking powder

• Salt

• Baking Soda

What are two ingredients that I would measure with this measuring tool?

• Flour and Brown Sugar

• Flour and Butter

• 
  Milk and Butter

• Milk and Water

Which ingredient provides moisture & dissolves other ingredients?

• Liquids

• 
  Flavoring

• Fats

• Sugar

Which ingredient acts as a binder to help with the structure?

• 
  Eggs

• Baking Soda

• 
  Flour

• Baking Powder

Which ingredient is used in very small amounts and is usually in the form of an extract?

• 
  Salt

• 
  Flavoring

• Baking soda

• Baking powder