Kuchenrezept Lückentext Quiz

Kuchenrezept Lückentext Quiz

9th Grade

9 Qs

quiz-placeholder

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Kuchenrezept Lückentext Quiz

Kuchenrezept Lückentext Quiz

Assessment

Quiz

Professional Development

9th Grade

Medium

Created by

Roland Metzger

Used 2+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What ingredients are needed for the dough?

Eggs, starch, flower, sugar, cocoa

Cocoa and sugar

Butter and sugar

Flour and water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is used for the topping?

Eggs and flour

Vanilla sugar and starch

Nutella and cream

Lemon juice and sugar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the topping for the cake prepared?

Cook cream and add Nutella

Peel and cut banana

Whip cream and spread smoothly

Stir eggs with sugar

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the main ingredients for the intermediate layer ?

Lemon juice

Nutella

Curd cheese

Bananas

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the cake be baked in the oven?

60 Minutes

45 Minutes

30 Minutes

15 Minutes

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

Which cake are we talking about?

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7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in baking a cake?

Preheat the oven

Mix all ingredients

Prepare the topping

Grease the baking pan

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is essential for making a fluffy cake?

Salt

Baking powder

Yeast

Vinegar

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of sifting flour in baking?

To remove impurities

To add air and lighten the flour

To increase the volume of the flour

To enhance the flavor of the flour