Lunch Catering

How many meals do the chefs prepare each week?

• 10,000 meals

• 1,200 meals

• 120 kilograms of meals

• 800 meals

What time does the kitchen's daily preparation start?

• At 4:30 a.m.

• At 10:00 a.m.

• At noon

• At 6:00 p.m.

How are the vegetables for Mapo Tofu prepared?

• Boiled

• Washed and cut

• Fried

• Steamed

What is the main ingredient in Mapo Tofu?

• Carrots

• Tofu

• Pork

• Green onions

What is the purpose of adding starch water in Mapo Tofu?

• To reduce cooking time

• To increase quantity

• To adjust consistency

• To enhance flavor

What special equipment do chefs use to wash rice?

• A large steamer

• A metal shovel

• A special machine

• A cast-iron wok

How is the chili japchae prepared?

• Fried

• Steamed

• Boiled

• Baked

What dessert is served with the lunch boxes?

• Chocolate cake

• Fruit salad

• Flour buns

• Ice cream

How much does each lunch box cost?

• 30,000 won

• $5

• 20,000 won

• $10

What is the final step before delivering the lunch boxes?

• Freezing

• Packaging

• Cooling down

• Reheating