1.1 Types of Meal

First meal of the day is called ...................

• Breakfast

• Elevenses

• Dinner

• Supper

Last meal of the day is called .................................................

• Elevenses

• Lunch

• Supper

• Dinner

A la carte means in English .................................

• Table of the host

• According to menu

• List of items

• According to dish

Table de hote means in English ...............

• Table of the host

• As per menu

• Dish of the day

• Specialty of the day

..................is the smallest breakfast.

• English Breakfast

• Continental Breakfast

• Healthy Breakfast

• Indian Breakfast

Select the ingredients which are included in continental breakfast.

• Tea & Coffee

• Fresh cut fruits, breads, tea/ coffee

• Fresh juice, breads/ morning bakeries with preserves, tea/ coffee

• Breads and Coffee

The .................... is a buttery, flaky pastry that originated in France and is characterized by its crescent shape.

• Croissant

• Danish

• Muffin

• Cinnamon Roll

The .............................. is a light, flaky pastry that originated in Denmark and is known for its layered texture.

• Croissant

• Cinnamon Roll

• Muffin

• Danish pastry

....................is a combination of lunch and breakfast.

• Brunch

• Elevenses

• Supper

• Drunch

What is "elevenses"?

• A type of morning exercise routine

• A mid-morning snack break

• An afternoon tea tradition

• A late-night meal option