Révision CP1-2
Professional Development
•40 Qs
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Révision CP1-2
Quiz
•
Other, Education, Life Skills
•
Professional Development
•
Practice Problem
•
Hard
isabelle alexandre
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Les légumes sont taillés en ...
Julienne
Macédoine
Brunoise
Mirepoix
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ce taillage en forme de filaments de 1mm de côté et de 4-5cm de longueur se nomme ...
Brunoise
Macédoine
Jardinière
Julienne
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ces bâtonnets sont taillés en ...
Macédoine
Jardinière
Julienne
Mirepoix
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel est le taillage pour une garniture aromatique?
brunoise
chiffonnade
mirepoix
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel matériel peut nous permettre de réaliser un taillage de manière régulière?
la râpe
l'éminceur
le ukulélé
la mandoline
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Complétez :
Tu prépares ________.
La mirepoix
Les juliennes
La brunoise
La macédoine
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A quel groupe appartiennent ses aliments ?
Viandes et charcuteries, produits de la pêche, oeufs
Matières grasses ajoutées
Lait et produits laitiers
Féculents
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