UNIT 7.1

UNIT 7.1

University

11 Qs

quiz-placeholder

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UNIT 7.1

UNIT 7.1

Assessment

Quiz

Other

University

Practice Problem

Medium

Created by

HUSNA ZULKIFLY

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify phase A for water in oil (w/o) emulsion system.

Dispersed (water)

Continuous (water)

Dispersed (oil)

Continuous (oil)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify phase B for water in oil (w/o) emulsion system.

Dispersed (water)

Continuous (water)

Dispersed (oil)

Continuous (oil)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify phase X for water in oil in water (w/o/w) emulsion system.

Dispersed (water)

Continuous (water)

Internal (Water)

Continuous (oil)

Dispersed (oil)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify phase Y for water in oil in water (w/o/w) emulsion system.

Dispersed (water)

Continuous (water)

Internal (Water)

Continuous (oil)

Dispersed (oil)

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify phase Z for water in oil in water (w/o/w) emulsion system.

Dispersed (water)

Continuous (water)

Internal (Water)

Continuous (oil)

Dispersed (oil)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Creams have better spreading ability due to

thixotropic flow properties

pseudoplastic flow properties.

7.

MULTIPLE SELECT QUESTION

45 sec • 3 pts

Identify three characteristics of oily creams.

water in oil emulsions

oil in water emulsions

not water washable

provide an oily barrier that reduces water losses from the stratum corneum

non-greasy

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