Knife Cuts

Knife Cuts

10th Grade

15 Qs

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Knife Cuts

Knife Cuts

Assessment

Interactive Video

Professional Development

10th Grade

Easy

Created by

Daniel Cote

Used 9+ times

FREE Resource

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the most requested skill by the subscribers?

Baking techniques

Sauce making

Plating aesthetics

Knife skills

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary knife discussed for kitchen use?

Paring knife

Bread knife

Chef's knife

Filet knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you care for a chef's knife?

Leaving it to air dry

Using a metal scrubber

Hand washing with soap and water

Dishwasher cleaning

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct way to hold a chef's knife?

With all fingers wrapped around the handle

Pinching the blade with thumb and pointer finger

By the handle only

Using a towel for grip

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you position your non-dominant hand while cutting?

Flat on the cutting board

Fingertips tucked in

Fingers fully extended

Holding the knife handle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first basic knife cut introduced?

Julienne

Batonnet

Brunoise

Chiffonade

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What size is a brunoise cut?

1/4 inch cube

1/8 inch cube

1/2 inch cube

3/4 inch cube

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