INTRODUCCION SISTEMA HACCP
Professional Development
•16 Qs
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INTRODUCCION SISTEMA HACCP
Quiz
•
Professional Development
•
Professional Development
•
Medium
Sandra Escobar
Used 4+ times
FREE Resource
16 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Los PPR permiten controlar Peligros de:
Producto
Proceso
Ambiente Trabajo
Equipos
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Defina PPR?
Evaluate responses using AI:
OFF
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cual es la norma que establece los requisitos para el Sistema HACCP?
ISO 9001
FSSC 22000
NTC 5830
Resolución 2674
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cual es la norma que define los lineamientos de los PPR?
ISO 22000-4
ISO 9001
Resolución 2674
ISO 22002-1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cuantos PPR están definidos en la organización?
10
15
22
20
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Relacione 5 de los PPR definidos en la organización?
Evaluate responses using AI:
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7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cuantos son las etapas del Sistema HACCP?
11 Pasos
5 Preliminares
7 Principios
5 Principios
7 Preliminares
7 Pasos
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