Farm to Fork Assessment

Leah Penniman is a __________ and _________farmer.

• Woman
• Black (BIPOC)
• Man
• European
• Student

Who was Booker t Whatley?

• A farmer
• An activist for P.O.C farms
• Inventor of modern urban farm to table practices
• All of the above
• None of the above

What stage of the food system chain involves transporting from the field?

• Preparation
• Storing the food
• Processing the food
• Harvest
• Distribution

What stage of the food system chain involves moving the food to the place it will be sold at?

• Preparation
• Storing the food
• Processing the food
• Harvest
• Distribution

Which stage of the food system chain involves eating the food?

• Preparation and consuming
• Storing the food
• Processing the food
• Harvest
• Distribution

Which stage of the food system chain comes after you have harvested and transported from the field? (before you get ready to sell it)

• Preparation and consuming
• Storing the food
• Processing the food
• Harvest
• Distribution

What are the three things a seed needs to germinate?

• temperature
• oxygen
• water
• sunlight
• nitrogen

____________ is the process of transforming raw agricultural products, like grains, vegetables, meat, or milk, into end products to be sold to consumers

_________ is the Process of growing plants and/or animals and maintaining soil

________ is the the people, activities, and resources involved in getting food from farms, ranches, oceans, and other sources to consumers’ plates