Expert IELTS 6 Page 126: Describing a process

The production process of a burger, from the factory to the restaurant, involves several _____.

• steps

• parts

Initially, at the factory, raw materials such as beef, vegetables, and bread _____ from various suppliers.

• source

• are sourced

The beef undergoes grinding and seasoning processes to form burger patties, while the vegetables _____, sliced, and packaged.

• are washed

• is washed

Simultaneously, the bread _____ and sliced into burger buns.

• bake

• is baked

Once all components _____, they are packaged and transported to distribution centers for shipment to restaurants.

• is prepared

• are prepared

Upon arrival at the restaurant, the ingredients _____ appropriately to maintain freshness.

• are store

• are stored

When an order is placed, the kitchen staff _____ the burger by grilling the patty, toasting the bun, and adding the desired toppings.

• assembles

• is assembled

The assembled burger _____ to the customer, accompanied by side dishes if requested.

• is then served

• are then served

Throughout the process, strict adherence to food safety and hygiene standards __ essential to ensure the quality and safety of the final product.

The journey from factory to restaurant _____ coordination among suppliers, distributors, and restaurant staff to deliver a delicious and satisfying burger to the customer's table.

• involves

• is involved