Food Quiz, GEP-1 U4 VOC

Food Quiz, GEP-1 U4 VOC

9th - 12th Grade

10 Qs

quiz-placeholder

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Food Quiz, GEP-1 U4 VOC

Food Quiz, GEP-1 U4 VOC

Assessment

Quiz

English

9th - 12th Grade

Medium

Created by

hendra doy

Used 2+ times

FREE Resource

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You would use "flour" for:

thickening soups and stews

making salad dressing

adding sweetness to desserts

baking bread and cakes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a recipe calls for red peppers, you might use them:

whole as a decoration

chopped for flavor and color

only the seeds for spice

only the green parts for bitterness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Red peppers can be enjoyed as both a:

vegetable and a spice

fruit and a vegetable

dairy product and a meat

grain and a seed

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A "savory" dish is typically not:

salty and flavorful

sweet and creamy

spicy and hot

full of vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Coconut milk is a common ingredient in:

Italian pasta dishes

Thai curries

French pastries

Mexican burritos

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A "creamy" soup would likely have a texture that is:

chunky and thick

smooth and rich

light and airy

spicy and hot

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

"Spices" are added to food primarily to:

change the color of the dish

enhance the flavor and aroma

add sweetness and texture

make the food last longer

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