Plantas cultivadas (II parte)
Authored by Mireya Galeote Cobos
Science
Professional Development
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15 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
¿Cómo se llamaba la persona que estableció los centros de origen de las especies cultivadas?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los cereales contienen almidón, que es el componente principal de los alimentos humanos.
Verdadero
Falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Las poáceas o gramíneas suelen tener las raíces fasciculadas
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El arroz no germina con temperaturas por debajo de 9 ºC.
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La salinidad provoca menores producciones de arroz
Verdadero
Falso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El fruto de la cebada
Legumbre
Cariópside
Panícula
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Algunos cereales contienen una proteína, el glúten, indispensable para que se forme el pan.
Verdadero
Falso
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