TLE 10_QUARTER 4_LONG QUIZ

TLE 10_QUARTER 4_LONG QUIZ

10th Grade

7 Qs

quiz-placeholder

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TLE 10_QUARTER 4_LONG QUIZ

TLE 10_QUARTER 4_LONG QUIZ

Assessment

Quiz

Other

10th Grade

Hard

Created by

sarah pamat

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Beef is divided into large sections called_______?

Side Cuts

Primal Cuts

Beef Cuts

Split

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Side is halved between the ______ and ______ ribs into sections called forequarter and hindquarter.

7th and 8th

9th and 10th

12th and 13th

13th and 15th

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

_______ meat is known as MUTTON.

Sheep

Chicken

Beef

Pork

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Immature Sheep is called ______?

Mutton

Lamb

Sheep

Rare

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Kind of doneness meat that pressed with a finger the meat feels hard and rough.

Medium Rare

Rare

Well Done

Ground Beef

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Beef, rare doneness is ________degrees C.

125

57

52

71

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Beef medium well is ________ degrees F.

125

135

165

160