Prepare stocks

Prepare stocks

10th Grade

10 Qs

quiz-placeholder

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Prepare stocks

Prepare stocks

Assessment

Quiz

Other, Life Skills

10th Grade

Hard

Created by

Niña Urbiztondo

Used 30+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following liquids is a by-product after the different food stuffs have been simmered?

Glaze

Sauce

Stock

Water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following stocks uses roasted veal bone as its main ingredient?

Brown stock

Ham stock

Prawn stock

White stock

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of stock uses fish as its main ingredient?

Brown stock

Fumet

Glace viande

Ham stock

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of stock uses chicken bone as its main ingredient?

Brown stock

Ham stock

Veal stock

White stock

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What among the given stocks is the easiest to prepare?

Brown stock

Fish stock

Vegetable stock

White stock

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As a rule, which condiment SHOULD NOT be added to the stock so it would not cause saltiness?

MSG

Magic sarap

Oyster sauce

Salt

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mrs. Sante will be having visitors for dinner. If she will prepare stock for their dinner, which of the following agents should she use to give aroma to the stock?

bouquet garni

garlic

onion

strong herbs

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