Which of the following liquids is a by-product after the different food stuffs have been simmered?
Prepare stocks

Quiz
•
Other, Life Skills
•
10th Grade
•
Hard
Niña Urbiztondo
Used 30+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Glaze
Sauce
Stock
Water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following stocks uses roasted veal bone as its main ingredient?
Brown stock
Ham stock
Prawn stock
White stock
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kind of stock uses fish as its main ingredient?
Brown stock
Fumet
Glace viande
Ham stock
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kind of stock uses chicken bone as its main ingredient?
Brown stock
Ham stock
Veal stock
White stock
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What among the given stocks is the easiest to prepare?
Brown stock
Fish stock
Vegetable stock
White stock
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a rule, which condiment SHOULD NOT be added to the stock so it would not cause saltiness?
MSG
Magic sarap
Oyster sauce
Salt
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mrs. Sante will be having visitors for dinner. If she will prepare stock for their dinner, which of the following agents should she use to give aroma to the stock?
bouquet garni
garlic
onion
strong herbs
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