Sustainable travel and tourism

Sustainable travel and tourism

10th Grade

10 Qs

quiz-placeholder

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Sustainable travel and tourism

Sustainable travel and tourism

Assessment

Quiz

Other

10th Grade

Medium

Created by

Thierry Thierry

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "eco-tourism" focus on?

Maximizing profits

Minimizing environmental impact

Ignoring local communities

Exploiting natural resources

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following transportation modes is considered the most eco-friendly for sustainable travel?

Cruise ships

Private jets

Trains

Single passenger cars

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a primary goal of sustainable tourism?

Encouraging mass tourism

Protecting cultural heritage

Excessive waste generation

Overexploitation of natural resources

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of eco-lodges and green hotels in sustainable tourism?

Offering luxurious amenities

Minimising waste and energy consumption

Maximizing water usage

Increasing carbon footprint

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the concept of 'carrying capacity' in sustainable tourism?

The number of cars allowed in a destination

The maximum population a destination can support without degradation

The size of suitcases allowed on flights

The capacity of a hotel's parking lot

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following practices contributes positively to sustainable tourism?

Building large-scale resorts in natural habitats

Encouraging local participation and employment

Displacing indigenous communities

Exploiting wildlife for entertainment purposes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of cultural preservation in sustainable tourism?

Building theme parks over historical sites

Promoting mass tourism in fragile ecosystems

Supporting local artisans and craftspeople

Introducing foreign cuisines and replacing local food traditions

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