FOOD PLATING

1. In platter presentation, the uncut portion of the main food item is

A. garnish B. serving portions C. centerpiece

• A. Garnish

• B. Serving Options

• C. Centerpiece

2. It is arranged artistically in proportion to the cut slices.

• A. Slices

• B. serving portions

• C. garnish

3. The food should be easy to handle and

• A. garnish

• B. serve

• C. arrangement

4. Use attractive platter presentation made of metal, mirrors, plastic or

wood, and _____

• A. china

• B. pan

• C. platter

5. The act of serving or arranging portions of the main food item artistically:

• A. slicing

• B. garnishing

• C. setting

How many elements are present in food plating?

• 3

• 6

• 5

the goal is to create a dining experience that tempts all of the senses, not just the palate.

• A. Portioning

• B. Food control

• C. Food plating

When plating you should avoid a monochromatic color scheme.

• TRUE

• FALSE

Texture and color doesn't affect on how appetizing food looks on the plate.

• TRUE

• FALSE

Consider how to present the main portion in relation to the side dishes.

• TRUE

• FALSE