
Food Processing
Authored by Evelyn Galabo
Education
10th Grade
Used 12+ times

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18 questions
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1.
OPEN ENDED QUESTION
3 mins • 3 pts
What is the step-by-step process of gourmet tuyo preparation?
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2.
OPEN ENDED QUESTION
3 mins • 3 pts
What is the step-by-step process of Smoked galunggong preparation?
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3.
OPEN ENDED QUESTION
3 mins • 3 pts
In smoked galunggong preparation, we need to consider that smoke has a big part in this preparation, what are the things that we need to prepare for our smoker?
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4.
OPEN ENDED QUESTION
3 mins • 3 pts
What do you think is the importance of Food processing?
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5.
OPEN ENDED QUESTION
3 mins • 3 pts
Can you share some of your feedback on our transfer task preparation? How were your groupmates?
(Don't forget to include your group number)
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6.
OPEN ENDED QUESTION
2 mins • 1 pt
Vocabulary building (LETTERS)
Think of any word/words that are related to our Food Processing topic.
example (A) Apron
(A)
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7.
OPEN ENDED QUESTION
2 mins • 2 pts
Vocabulary building (LETTERS)
Think of any word/words that are related to our Food Processing topic.
example (A) Apron
(B)
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