ch 11 VOCAB

A large, flat Italian bread, traditionally cut into squares and then split to fill and garnish is called (a)   .

• Focaccia
• Baguette
• Garlic bread
• Ciabatta

 Two pieces of bread with a filling between them

• pressed sandwich

• grilled sandwich

• closed Sandwich

• club sandwhich

Double-decker closed sandwich, made with three slices of bread (or toast) and traditionally filled with chicken (or turkey, ham, or beef) bacon, lettuce, and tomato is known as a (a)   .

• open sandwich
• Club sandwich
• finger sandwich
• pressed sandwich

The Cuban version of a pressed sandwich.

• Cuban sandwich
• Carpaccio

• panini

• Cubano

Simple, small sandwich usually made with firm, thinly sliced Pullman loaves. Can be made both as closed sandwiches and as open-faced sandwiches. Also called a tea sandwich.

• finger sandwich

• Grilled sandwich

• Hero sandwich

• Open-faced sandwich

Sandwich that is assembled, the outside surface of the bread spread with butter, and then cooked directly on a heat source, usually a griddle.

• club sandwich

• grilled sandwich

• hero sandwich

• Pressed sandwich

Large, round, crusty roll used for sandwiches. Also known as a hard roll or a Vienna roll.

• kaiser roll

• Lavash

• pita bread

• ciabatta

Thin, flexible flat bread, sometimes used to make a wrap is (a)   .

• Kaiser roll
• Lavash
• Ciabatta
• Tortilla

Large, closed sandwich that uses a long thin loaf of bread

• hero sandwich

• tea sandwich

• finger sandwich

• pressed sandwich

Also called submarines, grinders, po’ boys, or hoagies, (a)   .

• hero sandwich
• cubano
• open faced sandwich
• tea sandwich