cakes and biscuits

this is not a type of leaving agent

• eggs

• bicarb

• creme of tartar

• yeast

which bakes faster?

• cake

• biscuits

• cupcakes

• bread

buttercream consists of

• butter + cream

• butternut

• cream with icing sugar

• butter and icing sugar

which type of topping can be used on biscuits?

• water icing

• royal icing

• water

• chantilly cream

egg white can beat to 3 stages namely...

• 3 stages of peak

• medium undone peaks

• bubbly stage

• soft, medium and stiff peaks

which is not a pre-preparation method?

• preheating oven

• folding

• mice en plas

• clean station

which preparation method was not used in scones

• mixing

• rubbing in

• folding

• sifting

which is not a type of cake?

• blueberry

• carrot cake

• shortbread

• red velvet

this has no nutritive value to cakes

• water

• milk

• baking powder

• eggs

this is a flavoring ingredient

• milk

• ground cinnamon

• water

• cake flour