
Healthy Eating
Authored by Janice Hudson-Carter
Biology
5th Grade
Used 10+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the five main food groups?
fruits, vegetables, grains, protein foods, dairy
meat, fish, nuts, seeds, legumes
fast food, junk food, processed snacks, sugary drinks, fried foods
sweets, desserts, candies, pastries, ice cream
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you identify the nutritional value of a food product?
Ask a friend for their opinion
Consult a horoscope
Flip a coin
Check the nutrition facts label on the packaging.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is portion control important for maintaining a healthy diet?
Portion control encourages binge eating
Portion control makes it harder to track food intake
Portion control helps manage calorie intake, prevents overeating, and ensures a balanced consumption of nutrients.
Portion control leads to nutrient deficiencies
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Give an example of a healthy snack option.
Handful of mixed nuts
Bag of chips
Candy bar
Sugary cereal
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a balanced meal consist of?
Carbohydrates and vitamins only
Proteins, carbohydrates, fats, vitamins, and minerals in appropriate proportions.
Only proteins and fats
Minerals and water only
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name one food item from each food group.
Pasta
Fruits: Apple, Vegetables: Broccoli, Grains: Rice, Protein: Chicken, Dairy: Milk
Carrot
Banana
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you read and understand a nutrition label?
Assume all % Daily Values are accurate and do not vary
Ignore the serving size and calories, they are not important
Only focus on the macronutrients, the rest is irrelevant
Start by checking the serving size, number of servings per container, calories, macronutrients, micronutrients, and % Daily Value.
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