
Pork Quiz
Authored by Kathleen Sturino
Other
12th Grade
Used 18+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
What is the safe internal cooking temperature for pork chops?
2.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
What method is the best for the cut of meat used to make pulled pork?
3.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
Why don't you see inspection stamps on the pork purchased at a grocery store?
4.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
A pork leg is what type of cut of meat?
5.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
Ham is what type of cut of meat?
6.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
What is the best way to prepare a pork loin?
7.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
What makes spareribs tender and flavorful?
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