Food quiz

Which of these options is a function of eggs in cooking?

• Binding Agent

• Hatching

• Liquifying

• Sweetening agent

What is the function of kneading yeast dough?

• -Development of yeast during the beatin

• Enjoyment

• Good time

• Extortionate fees

Which of the following are quick breads?

• Pepto bismol

• Muffins

• Candy Canes

• Bagels

Which of the following are a leavening agent?

• CaCao Trees

• Wheat

• SugarCane

• Dinosaurs

What is produced in the dough during rising time

• Hydrogen

• Radon

• Xenon

• CO2

Which of these are not a gas that make baked products rise?

• Steam

• Air

• Helium

• Carbon Dioxide

How does fast-rising yeast differ from active dry yeast

• Granules are bigger

• Heat is lost

• Heat is gained

• Granules are smaller

Which is not a type of bread

• Dry Bread

• Quick Bread

• Yeast Bread

• Unleaventh bread

Which factors affect the length of fermentation for yeast doughs

• Amount of yeast

• Temperature

• Kneading Technique

• Type of flour

What is half of 1 cup?

• ½ T 

• ⅓ c

• ¾ c

• ½ c