CHAPTER 7 CLASSIFICATION AND LABORATORY ASSESSMENT OF ANEMIAS

CHAPTER 7 CLASSIFICATION AND LABORATORY ASSESSMENT OF ANEMIAS

5 Qs

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CHAPTER 7 CLASSIFICATION AND LABORATORY ASSESSMENT OF ANEMIAS

CHAPTER 7 CLASSIFICATION AND LABORATORY ASSESSMENT OF ANEMIAS

Assessment

Quiz

others

Hard

Created by

Daverich Hoyle 侯英敏

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. The causes of anemia include
A. blood loss
B. impaired red cell production
C. accelerated red cell destruction
D. all of the above.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. The clinical signs and symptoms of anemia can result from
A. diminished delivery of oxygen to the tissues
B. lowered hemoglobin concentration
C. increased blood volume
D. both A and B

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. Which of the following is a significant laboratory finding in anemia?
A. Decreased hemoglobin
B. Increased packed cell volume
C. Increased erythrocyte count
D. Normal erythrocyte indices

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. If you are grading changes in erythrocytic size or shape using a scale of 0 to 4+ and many erythrocytes deviate from normal per microscopic field, the typical score would be
A. 1+
B. 2+
C. 3+
D. 4+

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Anemias can be categorized into
A. hemolytic types
B. blood loss types
C. impaired production types
D. all of the above