G8-Bio-TGES

The part to which food is transported is called

The phloem sap moves towards the area of

• High pressure

• Low pressure

• High density

• Low density

The mechanism of translocation of sugars from source to sink is called.?

Which of following is not the point of importance of transpiration

• Evaporative cooling

• Uptake of water

• Continue water cycle

• Windspeed

Glucose is converted to _______

• Sucrose

• Fructose

• Lactose

• All of these

Identify A

As water ___________ into atmosphere,it cools surrounding air.

The transported sucrose is stored at the ____.Fill-in the blank.

________facilitates the movement of sucrose into ________ cell of phleom.

__________play a major role in causing rainfall.