Chapter 2.1

Chapter 2.1

University

9 Qs

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Chapter 2.1

Chapter 2.1

Assessment

Quiz

Fun

University

Easy

Created by

Yin Leng Kua

Used 4+ times

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9 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which is the major compound found in table sugar?

Glucose

Lactose

Maltose

Sucrose

2.

OPEN ENDED QUESTION

2 mins • 4 pts

Name the two sugar crops.

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OFF

3.

OPEN ENDED QUESTION

2 mins • 2 pts

Name the sweetener as glucose and fructose are bonded together.

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OFF

4.

MULTIPLE CHOICE QUESTION

45 sec • 2 pts

Select the sweetest sugar

Glucose

Galactose

Fructose

Maltose

Lactose

5.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Choose the sugar with the lowest sweetness.

Fructose

Sucrose

Glucose

Lactose

Galactose

6.

OPEN ENDED QUESTION

3 mins • 4 pts

Name the two technologies available for sweet juice extraction.

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7.

OPEN ENDED QUESTION

2 mins • 2 pts

Name one application of bagasse.

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OFF

8.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Choose the type of dryer used for sugar drying.

Rotary dryer

Spray dryer

Freeze dryer

Drum dryer

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chemicals will used to precipitate impurities before juice clarification and filtration.

True

False

Maybe

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