Chapter 2.1
Quiz
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Fun
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University
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Easy

Yin Leng Kua
Used 4+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which is the major compound found in table sugar?
Glucose
Lactose
Maltose
Sucrose
2.
OPEN ENDED QUESTION
2 mins • 4 pts
Name the two sugar crops.
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3.
OPEN ENDED QUESTION
2 mins • 2 pts
Name the sweetener as glucose and fructose are bonded together.
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4.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Select the sweetest sugar
Glucose
Galactose
Fructose
Maltose
Lactose
5.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Choose the sugar with the lowest sweetness.
Fructose
Sucrose
Glucose
Lactose
Galactose
6.
OPEN ENDED QUESTION
3 mins • 4 pts
Name the two technologies available for sweet juice extraction.
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7.
OPEN ENDED QUESTION
2 mins • 2 pts
Name one application of bagasse.
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8.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Choose the type of dryer used for sugar drying.
Rotary dryer
Spray dryer
Freeze dryer
Drum dryer
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chemicals will used to precipitate impurities before juice clarification and filtration.
True
False
Maybe
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