G6 3Q HELE EXAM METHOD OF COOKING

What is the practice or skill of preparing safe and edible food by combining, mixing and heating ingredients?

• Baking

• Blanching

• Cooking

• Grilling

What are the benefits of cooking?

• All of the above

• Save money by avoiding extra money spent on meals eaten out

• Enhance cooking skills

• Learn new skills

Which method of cooking uses dry heat usually in an oven?

• Baking

• Blanching

• Broiling

• Basting

What is the purpose of blanching vegetables?

• To remove surface dirt and microorganisms

• To add flavor

• All of the above

• To wilt greens and soften some vegetables

What is the method of exposing food to direct heat?

• Braising

• Poaching

• Broiling

• Toasting

What is the process of cooking and browning meat or vegetable in a small amount of liquid?

• Braising

• Frying

• Barbecuing

• Sauteing

What is the method of cooking food in hot fat or oil without a cover?

• Boiling

• Frying

• Roasting

• Steaming

What is the slow-cooking process using indirect, diffused heat to cook its ingredients?

• Roasting

• Sauteing

• Scalding

• Stewing

What is the process of heating liquid until tiny bubbles appear around the edge?

• Steaming

• Scalding

• Basting

• Poaching

What is the method of cooking food in a steamer which requires moist heat?

• Steaming

• Boiling

• Stewing

• Barbecuing