Reading Recipes - What do you know?

What is a recipe?

• Also called a cookbook

• A piece of paper used in preparing food

• A set of directions used in preparing food

• Something in a cookbook

Sticks of butter have lines on them to...

• Tell you how much is in there.

• To make it easier to measure.

• To make it stand out more.

• To make it easier to cut.

How many Tablespoons in one stick of butter?

• 16T

• 8T

• 4T

• 2T

Ingredients of a recipe refer to

• All the equipment and utensils required to complete the dish

• The foods the cook would like to buy for their family

• The fruits and vegetables sitting at the green grocer

• All the foods and amounts you will need to prepare the dish

How much the Recipe makes is called the…

• Preheat temperature

• Serving size

• Batch

• yield

You should always follow a recipe by

• Which step takes the longest first

• Sequential order

• Which step is the quickest first

• Which step is the easiest first

Ingredients are listed:

• In order of use

• In order of weight

• In order of amount

• In alphabetical order

What is mise en place?

• French for stay in place while cooking

• French for have all your ingredients ready before starting

• Latin for my place

• Latin for cooking has a place

Where are abbreviations mainly listed?

• Recipe name

• ingredients

• Yield

• Equivalents

Which part of a recipe would someone with an allergy need to be most aware ?

• directions

• yield

• ingredients

• abbreviations