grill exams feb 2024

grill exams feb 2024

Professional Development

20 Qs

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grill exams feb 2024

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Assessment

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Professional Development

Practice Problem

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RAYMOND ZAPATA

Used 2+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gold standard attributes yumburger buns except

Texture: soft, spongy and moist

Flavor and aroma: characteristics burger buns, slightly sweet

General appearance: uniform golden brown in color, toasted crumb

Flavor and aroma: characteristics burger buns, sweet

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Serving temperature of yumburger

At least 140 f

At least 130 f

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Serving temperature of yumburger

At least 140 f

At least 130 f

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Serving temperature of yumburger in jeds

At least 140 f

At least 130 f

At least 100f

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Primary shelflife of yum burger patties

Dp +120 days

Dp + 60 daya

Dp + 180 days

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Primary shelflife of yum burger patties

Dp +120 days

Dp + 60 daya

Dp + 180 days

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

MICROWAVING TIME OF 1 PC COOKED CHAMP PATTIES

8 SECS

14 SECONDS

18 SECS

26 SECS

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