Platos típicos de España
Passage
•
World Languages
•
6th Grade
•
Hard
Giorgia D'Angelo
Used 2+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quali sono due piatti di base della cucina spagnola menzionati nel testo?
Fabada e pulpo a la gallega
Salmorejo e cocido
Tortilla de patatas e jamón serrano
Paella e gazpacho
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Da quale regione spagnola proviene la paella?
Madrid
Comunidad Valenciana
Galicia
Andalusia
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual è il piatto spagnolo più famoso a base di arroz?
Gazpacho
Marmitako
Salmorejo
Paella
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Da quale regione spagnola proviene il gazpacho?
Madrid
Galicia
Andalusia
Comunidad Valenciana
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual è il piatto spagnolo a base di tomate ideale per l'estate?
Salmorejo
Paella
Marmitako
Gazpacho
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual è il piatto spagnolo a base di pulpo tipico della regione di Galicia?
Lechazo
Cochinillo
Migas
Pulpo a la gallega
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Da quale regione spagnola proviene il cocido?
Madrid
Comunidad Valenciana
Galicia
Andalusia
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