Baking Basics Quiz

Baking Basics Quiz

11th Grade

8 Qs

quiz-placeholder

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Baking Basics Quiz

Baking Basics Quiz

Assessment

Quiz

English

11th Grade

Easy

CCSS
RI.11-12.3, RI.11-12.5, RI.8.5

+2

Standards-aligned

Created by

Evelina Liakhovych

Used 1+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the first step in setting up your workspace for baking?

Attaching the bowl securely to your mixer

Mixing the ingredients in the bowl

Making sure the mixing bowl has enough capacity

Adding extra ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which tool should you use to knead according to the recipe?

Grater

Spatula

Wire whip

Dough hook

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you do to the mixture to make it smooth?

Knead it until it's elastic

Fold in extra ingredients

Stir it

Mash some ingredients

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you do if you need to whip up some cream or egg whites?

Knead it until it's elastic

Shred cheese or veggies

Beat them until they're fluffy

Use a dough hook

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you do if you're making dough?

Stir the mixture

Mash some ingredients

Knead it until it's elastic

Fold in extra ingredients

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What can you do with such ingredients as bananas, potatoes?

Stir it

Knead it

Fold it in

Mash it

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you do if your recipe requires cutting cheese or veggies into small pieces?

Knead it

Shred it

Stir it

Fold it in

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you use to set up your workspace for cooking?

Heat up the pan

Flip the ingredients

Take all the necessary tools

Grate all the ingredients