Test your knowledge - Food Safety
Authored by Patricia Del Aguila
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Professional Development
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Food Safety?
Proper handling procedures applied to all food supply chain
Policies and procedures only applicable during food processing
Protocols created by the Quality Department to make our life more difficult
All of them
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many fatalities were reported in 2022 in the EU and UK due to foodborne outbreaks?
31
158
64
13
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does PDCA (continuous improvement methodology) stand for?
Post-Decide-Correct-Activate
Process-Doubt-Copy-Assure
Precise-Definitive-Certain-Accurate
Plan-Do-Check-Act
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should allergenic products be stored?
On the top level
On the lowest level
It is not relevant as long as the packaging is intact
In a separated warehouse
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a food recall:
Contaminated food can be resold at a cheaper cost
The Recall Team shall be convened
Customer should be only informed when the recall is confirmed
It is not a major concern and it can wait until
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