Occupations and duties quizizz

1. What is the general topic of this presentation?

• Organizational structure

• Diagram of duties

• Occupations and duties

• Kitchen section

What are the general responsibilities of the food and beverage product department?

• serving guests dishes

• preparation and processing of raw materials into ready-to-eat food

• cleaning guest rooms in hotels

• welcome and complete guest registration during c/in and c/o

What are the duties of a vegetable cook?

• Prepares soups, vegetables, pasta, and foods made of flour, eggs, and cheese.

• Prepares a la carte dishes which must be prepared a la minute

• Assist according to their individual skills

• Administrative and technical kitchen duties.

What is the main duty of the staff cook?

• Processes raw meat, cold dishes, forcemeat, pies, galantines, and cold hors d'oeuvre

• Manager of the kitchen and kitchen staff

• Prepares the food for the staff.

• Replaces the department chef positions

A person who prepares all pastries dessert cakes, etc. (………..)?

• Baker

• Waiter

• Cook

• Pastry cook

Where does jordan work?

• Janger restaurant

• Kuda restaurant

• Balinese restaurant

• Cretya restaurant

Who is jordan

• Professional cook

• Chef

• Head chef

• Chef's assistant

Why does his boss like jordan very much?

• because he is Chinese

• because he is very smart

• because the way it works is bad

• Because of his working attitude

Before being promoted as a chef, what does jordan have to study?

• how to open a car door

• Diagram of the duties

• how to sweep

• how to mix drinks

Planning, organizing, staffing, leading are the duties of?

• Executive chef

• Sous chef

• Chef de partie

• Commis chef