LET'S TALK ABOUT FOOD

LET'S TALK ABOUT FOOD

9th - 12th Grade

10 Qs

quiz-placeholder

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LET'S TALK ABOUT FOOD

LET'S TALK ABOUT FOOD

Assessment

Quiz

Biology

9th - 12th Grade

Practice Problem

Medium

Created by

DERRICK BUKENYA KATO

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main source of energy for the body is

Proteins

Carbohydrates

Lipids

Milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Peter has just had rigorous exercises and his muscles are very sore. Which of the following food nutrients does he require most to repair his muscles?

Protein

Glucose

Water

Calcium

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are carbohydrates except

Cellulose

Glucose

Starch

Keratin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A child having a deficiency of proteins is most likely to suffer from

Kwashiorkow

Malaria

Marasmus

Goiter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The nutrient that keeps our bodies hydrated is

Water

Sugar

vitamin c

glycerol

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A long folded chain of Amino acids is known as

Lipid

Maltose

Sucrose

Protein

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following food class comprises Fats, oils and waxes?

Glycerol

Lipids

Polysaccharides

Proteins

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