Nutrition Label Basics

Nutrition Label Basics

6th Grade

10 Qs

quiz-placeholder

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Nutrition Label Basics

Nutrition Label Basics

Assessment

Quiz

Other

6th Grade

Hard

Created by

Valerie Freeman

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does serving size on a nutrition label refer to?

Calories per serving

Expiration date

Total weight of the product

Recommended portion size

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many calories are in a single serving if the label shows 150 calories and the serving size is 2 servings?

200

50

75

100

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the % Daily Value (%DV) indicate on a nutrition label?

It indicates the expiration date of the food

It indicates the amount of sugar in the food

It indicates the percentage of the recommended daily intake of a nutrient that is provided by a serving of the food.

It indicates the number of calories in the food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to pay attention to the ingredients list on a nutrition label?

To check the price of the food

To know the brand of the food

To see if the food is expired

To know what is in the food or beverage, including potential allergens or harmful additives.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a product contains 10g of sugar and the %DV for sugar is 20%, how much sugar does this represent?

2g

8g

15g

5g

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the footnote on a nutrition label?

To list the ingredients in the product

To give tips on how to prepare the product

To provide information about the manufacturer of the product

To provide information about the daily values for certain nutrients based on a 2,000 calorie diet.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a product has 5g of fat and the %DV for fat is 10%, how much fat does this represent?

2g

10g

0.5g

5g

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