Waste Management Quiz

Waste Management Quiz

9th - 12th Grade

20 Qs

quiz-placeholder

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Waste Management Quiz

Waste Management Quiz

Assessment

Quiz

Science

9th - 12th Grade

Medium

NGSS
MS-LS2-3, HS-ETS1-3, MS-ETS1-1

+6

Standards-aligned

Created by

Olivia Pflaumer

Used 3+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a community clean-up event, volunteers collected various items discarded in a local park. Which term best describes these unwanted or discarded materials that are not liquid or gaseous?

Composting

Solid Waste

Leachate

Incineration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a community garden's composting program, what does the process of aerobic decomposition produce?

Methane and other byproducts

Nutrient-rich compost for soil

Solutes often containing pollutants

Carbon dioxide, water, and compost

Tags

NGSS.MS-LS2-3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During the decomposition of organic material in a landfill, which gas becomes the primary component of the resulting landfill gas?

Oxygen

Nitrogen

Carbon dioxide

Methane

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of biological buffer strips along the edges of agricultural fields?

To produce nutrient-rich compost for soil

To safely close and secure a waste disposal site

To reduce pollution by filtering and slowing the movement of runoff from fields

To monitor a waste disposal site after closure for environmental safety

Tags

NGSS.MS-LS2-3

NGSS.MS-LS2-5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is remediation in the context of environmental management?

The process of converting waste materials into reusable materials

The controlled burning of solid waste

The process of addressing and mitigating the effects of environmental contamination

The natural decomposition of organic matter

Tags

NGSS.HS-ETS1-3

NGSS.HS-LS2-7

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are Sanitation Practices aimed at maintaining in a restaurant kitchen?

The spread of contaminants in the kitchen environment

Cleanliness and prevention of the spread of contaminants in the kitchen environment

The intensity of light pollution only in the kitchen area

The properties of chemical products used in the kitchen

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the context of an industrial manufacturing plant, what do Abatement Measures specifically aim to reduce or eliminate?

The use of Personal Protective Equipment

The presence of hazardous materials

The intensity or presence of contaminants, noise, or light pollution

The need for Safety Data Sheets

Tags

NGSS.MS-ETS1-3

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