
Waste Management Quiz

Quiz
•
Science
•
9th - 12th Grade
•
Medium
+6
Standards-aligned
Olivia Pflaumer
Used 3+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a community clean-up event, volunteers collected various items discarded in a local park. Which term best describes these unwanted or discarded materials that are not liquid or gaseous?
Composting
Solid Waste
Leachate
Incineration
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a community garden's composting program, what does the process of aerobic decomposition produce?
Methane and other byproducts
Nutrient-rich compost for soil
Solutes often containing pollutants
Carbon dioxide, water, and compost
Tags
NGSS.MS-LS2-3
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During the decomposition of organic material in a landfill, which gas becomes the primary component of the resulting landfill gas?
Oxygen
Nitrogen
Carbon dioxide
Methane
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of biological buffer strips along the edges of agricultural fields?
To produce nutrient-rich compost for soil
To safely close and secure a waste disposal site
To reduce pollution by filtering and slowing the movement of runoff from fields
To monitor a waste disposal site after closure for environmental safety
Tags
NGSS.MS-LS2-3
NGSS.MS-LS2-5
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is remediation in the context of environmental management?
The process of converting waste materials into reusable materials
The controlled burning of solid waste
The process of addressing and mitigating the effects of environmental contamination
The natural decomposition of organic matter
Tags
NGSS.HS-ETS1-3
NGSS.HS-LS2-7
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are Sanitation Practices aimed at maintaining in a restaurant kitchen?
The spread of contaminants in the kitchen environment
Cleanliness and prevention of the spread of contaminants in the kitchen environment
The intensity of light pollution only in the kitchen area
The properties of chemical products used in the kitchen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the context of an industrial manufacturing plant, what do Abatement Measures specifically aim to reduce or eliminate?
The use of Personal Protective Equipment
The presence of hazardous materials
The intensity or presence of contaminants, noise, or light pollution
The need for Safety Data Sheets
Tags
NGSS.MS-ETS1-3
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