Getreide-Quiz
Authored by Kathrin Peglow
Education
Professional Development
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15 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Bei der Vermahlung des Getreides werden zuerst die _________ von den Getreidekörnern getrennt.
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Bei der Vermahlung des Getreides entsteht ...
Dinkel
Dunst
Grieß
Kleie
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Getreidearten, die allein backfähig sind, werden ____________ genannt.
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Folgende Getreidesorten sind Brotgetreide:
Hafer
Weizen
Buchweizen
Roggen
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Folgende Getreidesorten gehören zu den "anderen Getreidesorten"
Hirse
Dinkel
Mais
Gerste
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
____ enthält feine Schalenanteile und wird sofort in Mehlsilos geleitet.
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Seitlich am ____ des Getreides sitzen die Blätter
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