
Food Safety
Quiz
•
Other
•
University
•
Easy
Shirnyl Magos
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.
Food contamination
Cross-contamination
Temperature Danger Zone
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It refers to the occurrence when bacteria and viruses are transferred from a contaminated food or surface such as a chopping board and utensils to other food
Cross-contamination
Temperature Danger Zone
Personal Hygiene
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It refers to the condition that is caused by eating food that is contaminated by bacteria or other harmful substances.
Food poisoning
Temperature Danger Zone
Typhoid Mary
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which group who are less at-risk of acquiring food-borne illnesses?
Healthy Adult Population
Elderly Population
Sickly people
Young Children
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not considered an unsafe food handling practice?
No frequent hand washing
Coughing or sneezing on food
Handwashing
Dirty uniform
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using the same cutting boards and utensils for raw and cooked foods is okay. It is considered safe.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Signs and symptoms may start within hours after eating the contaminated food, or they may begin days or even weeks later
True
False
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