Food Safety

Food Safety

University

15 Qs

quiz-placeholder

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Food Safety

Food Safety

Assessment

Quiz

Other

University

Easy

Created by

Shirnyl Magos

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.

Food contamination

Cross-contamination

Temperature Danger Zone

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It refers to the occurrence when bacteria and viruses are transferred from a contaminated food or surface such as a chopping board and utensils to other food

Cross-contamination

Temperature Danger Zone

Personal Hygiene

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It refers to the condition that is caused by eating food that is contaminated by bacteria or other harmful substances.

Food poisoning

Temperature Danger Zone

Typhoid Mary

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group who are less at-risk of acquiring food-borne illnesses?

Healthy Adult Population

Elderly Population

Sickly people

Young Children

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not considered an unsafe food handling practice?

No frequent hand washing

Coughing or sneezing on food

Handwashing

Dirty uniform

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using the same cutting boards and utensils for raw and cooked foods is okay. It is considered safe.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Signs and symptoms may start within hours after eating the contaminated food, or they may begin days or even weeks later

True

False

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