Basic Nutrition

Basic Nutrition

University

10 Qs

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Basic Nutrition

Basic Nutrition

Assessment

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Created by

Aleena Abuji

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the main reason for eating a wide variety of foods?

to learn food label

to provide all nutrients you need

to keep from getting bored with your diet

to help improve physical fitness

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A diet high in ______ is linked to high blood pressure

iron

calcium

sodium

protein

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

_____ are made up of 75% water

fruits

pulses

meat

grains

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The nutrient which helps in digestion removes waste and regulates body temperature

saturated fats

carbohydrates

fats

water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

These help your body fight diseases

vitamins

carbohydrates

protein

minerals

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The purpose of carbohydrates is :

to help us get a good night's rest

to boost the immune system and fight off infection

to provide a layer of insulation for protection

to provide the body with energy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A balanced meal includes food from all ______ food groups

6

5

7

4

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