
IGCSE Digestion
Authored by James Fraser
Biology
10th Grade
NGSS covered
Used 67+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the location where the digestion of starch first occurs
Duodenum
Mouth
Stomach
Colon
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the enzyme that has the lowest optimum pH
Salivary amylase
Lipase
Pepsin
Maltase
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Identify the structures in the image that give the alimentary canal a very large surface area for the absorption of digested food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the products of protein digestion
Fatty acids
Glucose
Amino acids
Maltose
Tags
NGSS.MS-LS1-7
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Which enzyme produced by the pancreas digests fats in the duodenum?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Which liquid produced by the liver helps to emulsifies fats in the small intestine?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the molecule produced when starch is digested by amylase
Maltose
Glucose
Fatty acids
Glycerol
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