Food preparation

Food preparation

Professional Development

8 Qs

quiz-placeholder

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National Cuosines (French and Italian cuisine)

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Food preparation

Food preparation

Assessment

Quiz

English

Professional Development

Easy

CCSS
L.1.6, L.1.1F, L.3.6

+3

Standards-aligned

Created by

Maja Todorović

Used 3+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This food is...

roasted

fried

baked

served

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This food is...

roasted

fried

baked

boiled

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This food is...

spicy

bland

sweet

rich

Tags

CCSS.L.1.1F

CCSS.L.2.1E

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This food is...

roasted

grilled

baked

boiled

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This food is...

spicy

bland

sweet

rare

Tags

CCSS.L.1.1F

CCSS.L.2.1E

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This food is...

grilled

boiled

fried

steamed

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This food is...

baked

grilled

fried

steamed

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This food is...

baked

boiled

grilled

roasted