Food preparation
Authored by Maja Todorović
English
Professional Development
CCSS covered
Used 3+ times
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8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This food is...
roasted
fried
baked
served
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This food is...
roasted
fried
baked
boiled
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This food is...
spicy
bland
sweet
rich
Tags
CCSS.L.1.1F
CCSS.L.2.1E
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This food is...
roasted
grilled
baked
boiled
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This food is...
spicy
bland
sweet
rare
Tags
CCSS.L.1.1F
CCSS.L.2.1E
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This food is...
grilled
boiled
fried
steamed
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This food is...
baked
grilled
fried
steamed
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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