US Regional Foods Quiz

US Regional Foods Quiz

9th - 12th Grade

20 Qs

quiz-placeholder

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US Regional Foods Quiz

US Regional Foods Quiz

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Ashley Apwah

Used 8+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Hawaiian dish made from mashed Taro root.

Farina

Plantain

Spam

Poi

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Hawaiian underground fit pit used pig roasting.

Imu

Luai

Spit

Camp fire

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

...Is a Asian cooking style used in Hawiian and Pacific coast cooking

Pickling

Saute

Stir-frying

Boil

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Outdoor Hawaiian feast?

Luau

Lomi

Imu

Poi

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

US region that helped popularize fresh and healthy recipes.

Mid-atlantic

Southwest

Mid-west

Pacific Coast

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is NOT a staple food item of the southwest?

Corn

Soy

Bean

Wheat

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What should be applied to the pan before sautéing a food item?

water

fat

chicken broth

nothing

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