Culinary History

Culinary History

9th Grade - University

20 Qs

quiz-placeholder

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Culinary History

Culinary History

Assessment

Quiz

Other

9th Grade - University

Practice Problem

Hard

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An elaborate and time-consuming style of cooking popular in the early 1800's

Classic Cuisine
Eclectic Cuisine
Grande Cuisine
Haute Cuisine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods native or traditional to a particular geographic region or ethnic population

indigenous foods
nouvelle cuisine
fusion cuisine
classic cuisine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A style of cuisine highlighting individual ingredients simply prepared and served in small portions on artistic plates

Classic cuisine
Eclectic cusine
haute cuisine
nouvelle cuisine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The highest level of the culinary arts in which the most challenging dishes are prepared 

Classic cuisine
Fusion cuisine
Grade cuisine
Haute cuisine

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The merging of two or more ethnic cuisines into one cooking style

Grade Cuisine
Eclectic Cuisine
Fusion Cuisine
Nouvelle Cuisine

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ancient cultures did NOT have major culinary breakthroughs because they had such limited resources

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The typical cuisine of present-day Greece shows little resemblance to the mainstays of the diet of ancient Greece 

True 
False

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