Boiling an egg with Cayle.

Boiling an egg with Cayle.

12th Grade

10 Qs

quiz-placeholder

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Boiling an egg with Cayle.

Boiling an egg with Cayle.

Assessment

Quiz

Life Skills

12th Grade

Medium

Created by

Cayle O'Beirne

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the white part of the egg called?

Feather

Yolk

Shell

Albumen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does it take a chicken to produce an egg?

36-38 hours

12-14 hours

24-26 hours

48-50 hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using white vinegar when boiling an egg?

To make the egg shell stronger

To add colour to the egg

To prevent the egg from cracking

To make the egg easier to peel

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient used in making a semifreddo dessert?

Egg shell

Egg white

Egg yolk

Egg feather

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature used for a sous vide egg?

75°C

100°C

52.5°C

60°C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of other eggs are consumed are the world?

Quail

T Rex

Kangaroo

Water Skink

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the orange part of the egg called?

Orange

Steggles

Yolk

Sunny side up

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