How To Cook A Meat Loaf

What type of meat is used to make meatloaf?

• Beef

• Pork

• Chicken

• Lamb

How many grams of pork are needed for this recipe?

• 800 grams

• 600 grams

• 400 grams

• 1 kilogram

Tags

CCSS.4.MD.A.2

How many tablespoons of vegetable oil are needed for the recipe?

• 8 tablespoons

• 6 tablespoons

• 4 tablespoons

• 2 tablespoons

Tags

CCSS.4.MD.A.2

How many beaten eggs are needed for the recipe?

• 4 eggs

• 3 eggs

• 1 egg

• 2 eggs

How many grams of breadcrumbs are needed for the recipe?

• 200 grams

• 150 grams

• 250 grams

• 100 grams

Tags

CCSS.3.MD.A.2

At what temperature should the oven be preheated?

• 220 degrees Celsius

• 200 degrees Celsius

• 180 degrees Celsius

• 160 degrees Celsius

How long should the meatloaf be cooked in the oven?

• 1 hour

• 45 minutes

• 1 hour and 15 minutes

• 1 hour and 30 minutes

What can meatloaf be served with?

• Salad

• Rice

• Pasta

• Mashed potatoes

What sauce can accompany the meatloaf?

• Cheese sauce

• Barbecue sauce

• Tomato sauce

• Pesto sauce

Which ingredient is not present in the meatloaf recipe?

• Celery

• Sugar

• Chili

• Onion

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.5