Vocabulary Test Unit 7 M. 1 2024.1 (Unit 7)

Quiz
•
English
•
10th Grade
•
Medium
+4
Standards-aligned
PARAMEE PALANG
Used 15+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_________ is a versatile vegetable that can be used in salads, stir-fries, and soups.
Apples
Grapes
Cabbage
Crisps
Tags
CCSS.L.4.6
CCSS.L.3.6
CCSS.L.1.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After fishing, they sat by the riverbank, ________ the freshly caught fish for the evening meal.
weird
mint
chopping
clothing
Tags
CCSS.L.3.2E
CCSS.L.2.4B
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The crisp ______ leaves in the salad provided a refreshing crunch.
potatoes
lettuce
oranges
corn
Tags
CCSS.L.4.6
CCSS.L.3.6
CCSS.L.1.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eating a variety of __________ is essential for a well-balanced diet.
carton
loaf
piece
vegetables
Tags
CCSS.L.4.6
CCSS.L.3.6
CCSS.L.1.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The sight and smell of the spoiled food in the refrigerator filled him with _________.
decorate
disgust
pour
prepare
Tags
CCSS.L.4.6
CCSS.L.3.6
CCSS.RL.1.4
CCSS.L.1.6
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sushi is considered a ________ in Japanese cuisine, featuring fresh fish and rice.
stir-fry
store
wrap
delicacy
Tags
CCSS.L.4.6
CCSS.L.3.6
CCSS.L.1.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
She packed her lunch in reusable _________ to reduce waste.
containers
feast
magician
streamers
Tags
CCSS.L.4.6
CCSS.L.3.6
CCSS.L.1.6
CCSS.L.K.5A
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