BREAD AND PASTRY PRODUCTION

1. There's one significant benefit that comes with higher quality baking ingredients:_______________

• high quality packaging

• low cost of products

• high quality baked goods

• high price of ingredients

2. It is made from flour , water , salt and other ingredients and leavened by yeast.

• loaf bread

• yeast bread

• quick bread

• soft bread

3. Kian was baking a bread for their products in food technology. He mixed all the ingredients at one time to make a dough. What kind of method did he used?

• straight dough method

• sponge dough method

• no time dough method

• both B and C

4. These are the stages in baking process except;

• frying

• mixing

• measuring

• baking

These is one of the easiest way to add a twist in cookie presentation.

• jars

• boxes

• pans

• gloves

Which of the following are the three ways to decorate a bread?

• Cooking, baking, scaling

• Baking soda, flour, vanilla

• Measuring, mixing, slicing

• Scoring a bread, using a stencil, three dimension decorating

The package will have showing ingredients, name of manufacture and other legal requirements.

• food quality

• food labels

• food production

• food processing

Carl wants to maintain the freshness and quality of his cupcakes. Which of the following must he do?

• proper measuring

• proper storage

• putting a design

• efficiency

In wrapping a store bakery products. Which of the following is the best storage for muffins and cupcakes

• glass jars

• parchment paper

• cellophane

• boxes

How a proper storage and wrapping of a products helps market to maintain the quality of its item?

• It helps to increase the appeal of the consumers

• Stored the products in a long lasting

• Make your products presentable

• all of the above