cookery exam reviewer

must be kept seasoned to avoid rust

(a)  

used to grate, shred, slice and separate food such as carrot

(a)  

the process of removing food and other types of soil from a surface

(a)  

used for turning fish, meat and more

(a)  

used to core, peel and section fruits and vegetables

(a)  

used to fill jars, made of various sizes of stainless steel, aluminum or plastic

(a)  

a rubber or silicone tolls to blend or scrape the food from the bown

(a)  

used to level of ingredients when measuring and to spread frostings and sandwich fillings

(a)  

used for mashing cooked potatoes

(a)  

used to section citrus fruit

(a)