Safety & Sanitation

This is the A in FATTOM.

• acidity
• action
• acrobat 
• air

You should never use ________ to put out a grease fire.

• baking soda
• salt
• water
• a lid

Pathogens really like these two food groups.

• proteins & fruits
• fruits & vegetables
• carbohydrates & fats
• carbohydrates & proteins 

How many cups are in 1 pint?

• 16
• 4
• 20
• 2

What is the abbreviation for teaspoon?

• tsp.
• tbs. 
• tn.
• tp.

How many teaspoons are in 1 tablespoon?

• 4
• 3
• 2
• 1

What do the two T's in FATTOM stand for?

• time & total
• time & temperature
• temperature & ten
• tip & take

How many seconds should you wash your hands?

• 45-59
• 3-4
• 20-30
• 17-22

What temperature is considered the danger zone?

• 76-99
• 135-165
• 44-220
• 41-135

This is the number one way to prevent food-bourne illnesses.

• sanitize
• spray lysol
• double-dip
• use paper plates and plastic utensils