Unit 5 Baking and Pastry

What is a leavening agent?

• An ingredient that makes it easier to measure your recipe

• An ingredient that is used to make your baked goods rise when cooked

• A chemical reaction between flour and water that makes your dough fluffy

• A chemical reaction between butter and sugar that makes your dough dense

Which is an example of a quick bread?

• banana bread

• baguette

• pullman loaf

• sourdough

Which recipe would you make if you were using the straight dough method?

• Chocolate Cake

• Croissants

• Scones

• Blueberry Muffins

Which recipe would you make if you were using the creaming method?

• Blueberry Muffins

• Angel Food Cake

• Chocolate Chip Cookies

• Cheesecake

What recipe would you make if you were using the foaming method?

• Angel Food Cake

• Chocolate Chip Cookies

• Peanut Brittle

• Chocolate Cake

What recipe would you make using the two-stage method?

• Angel Food Cake

• Chocolate Cake

• Peanut Butter Cookies

• Chocolate Croissants

Which answer is an example of a chemical leavener

• baking soda

• steam

• yeast

• butter

Which is an example of a physical leavener

• Baking Soda

• Steam

• Yeast

• Butter

Which is an example of an organic leavener

• Baking soda

• Steam

• Yeast

• Butter

Which is not one of the 5 types of cookie making methods?

• rolled

• dropped

• piped

• cut